Pure and Authentic Spirulina Filipina®

Since 2007

Experience the Philippine's
FIRST SPIRULINA

The PIONEER Brand

In 2006, DLA Naturals Inc., owned by Belgian national, Didier Ladriere, created the very first SPIRULINA production farm in the Philippines, knowing that Spirulina was not yet produced in the country at that time. Then, they started the production of various food supplements using this Superfood.

Its flagship product was DLA Spirulina, one of the Nature's most Nutritionally balanced and complete food. Because of its high quality, this Amazing supplement has helped thousands of people since its launching in the Philippines in 2007.

The brand name, DLA Spirulina, was then changed to SPIRULINA FILIPINA, for the Belgian owner was married to a Filipina Biologist. He personally experienced the miracles of Spirulina on his health, which he then compared to the love and care of his Filipina wife.

Philippine's Pioneer in

Spirulina Farming

1

The Farm

Located at Subic, Zambales, our Spirulina farm uses the Greenhouse technique to ensure the safety of our living Spirulina against contamination from rain, dust, animal dirt, pollution, & other harmful elements.

2

The Process

We harvest our Spirulina every 24-48 hours into a closed harvest room. After collecting the fresh Spirulina, it will then be dried up to certain temperature which doesn't eliminate its natural enzymes & other components.

3

The Quality

For more than a decade, we have developed an excellent reputation within the community for having the highest quality of Spirulina among other brands in the market today.

Do you know

What is Spirulina?

Spirulina is classified as a Cyanobacteria, or blue-green algae. It has been used for centuries as a food source in other countries. With its complete essential nutrient components such as Antioxidants, Vitamins and Minerals, Amino acids and Fatty acids, it is highly recommended to aid malnutrition problems.

HOW TO IDENTIFY A QUALITY SPIRULINA?

just to name a few